Wednesday, June 26, 2019



How Todoroff Blends A Picture Of Idyll

It would be hard to miss the Todoroff Wine and Spa Hotel upon entering the village of Brestovitsa.

A Fortress, A Roman Road, A Bulgarian Winery: Meet Castra Rubra

The story of Castra Rubra starts in Bulgaria, germinates in Las Vegas, sprouts in France and is harvested back where it started, in the South Sakar region.

Winery Malkata Zvezda Twinkles Bright for Bulgaria

Malkata Zvezda produces small quantities of good wine that bring together tradition and innovation in the south-eastern corner of Bulgaria.

Logodaj Winery Loves Bulgaria’s Native Grapes

Logodaj (Логодаж) has been making wine as a private enterprise since 1996, when it was founded by three ambitious lads.

Levent Family Selection 2008

The Leventa winery specialises in high quality red and white wines from sauvignon blanc, chardonnay, merlot, cabernet sauvignon, cabernet franc and syrah.

Taste Bulgarian Wines At Vinaria

Bulgaria is amongst the countries with the longest traditions of winemaking. Its annual trade fair, Vinaria, held at International Fair – Plovdiv, takes place in March, gathering winemakers from all around the country.

February’s Wine: Villa Ponte from Black Sea Gold

Villa Ponte, a red wine from the Bulgarian winery Black Sea Gold, is a blend of cabernet sauvignon, which provides an powerful structure, and syrah, which contributes the fruity, peppery side to this full-bodied wine.

January’s Wine: LS Cabernet Sauvignon Reserve 2006

The LS Cabernet Sauvignon Reserve 2006 red wine is made from individually selected cabernet sauvignon grape clusters harvested from vineyards in the Suhindolski areas of Alchaka and Star Dimcha, in Bulgaria.

Eat Argentinian at Asado Grill

Asado Grill, Bulgaria's first Argentinian restaurant, serves up a range of authentic meat dishes and local wines. It is right near the centre of Sofia, on James Bourchier Boulevard.

A Curious History for a Wine

The winemakers at Lovico Suhindol blended 35 cuves ("lina" in Bulgarian) of cabernet sauvignon, 11 of merlot, four of rubin and three of gamza.